College Station is hosting its first annual Restaurant Week from August 24 through 30. The event invites residents and visitors to dine at eight participating establishments while generating funds for the Brazos Valley Food Bank.
Each restaurant has created a special prix fixe menu featuring a starter, main course, and dessert. Lunch options are priced at $25. Dinner pricing varies by establishment, with costs set at $45, $55, or $65.
Ten percent of the gross proceeds from these meals, excluding alcohol sales, will be donated to the food bank. The participating venues include Brazos Proper Texas Kitchen, Casa do Brasil, Casa Mangiare, De Baca Steakhouse, Juanita’s Tex-Mex Cantina, The Office of the Dean Fine Food & Cocktails, Porter’s Dining + Bar, and Red’s Icehouse.
Brazos Proper Texas Kitchen is located at the Texas A&M Hotel and Conference Center on Joe Routt Boulevard. Casa do Brasil operates on Greens Prairie Road and serves Brazilian-style cuts. Casa Mangiare is situated on University Drive East and offers handmade pastas and steaks.
De Baca Steakhouse is located on Texas 6 Frontage Road. Juanita’s Tex-Mex Cantina is found in Century Square. The Office of the Dean Fine Food & Cocktails is inside the Hilton College Station and Conference Center on University Drive East. Porter’s Dining + Bar is also located at Century Square.
